By Eva Kosmas Flores
bird is the preferred meat on this planet and will be simply tailored to nearly any food, from rustic Italian dishes to Asian-inspired curries. upload to that its affordability, and also you start to comprehend why the common American consumes sixty kilos of fowl a yr. nonetheless, it may be demanding to think about new how one can prepare dinner the standard wings or poultry thighs. Then alongside comes Eva Kosmas Flores, writer of the acclaimed weblog Adventures in Cooking. Her images kind is unheard of; much more awesome are her one hundred fifty recipes. it is a booklet for avid domestic chefs who are looking to push their cooking to the subsequent point with the easiest models of classics like Chicken Marsala with Balsamic Caramelized Onions and red meat Belly or leading edge temptations resembling Korean barbeque Drumsticks with Ginger-Pear Sauce. There are sections on bird cooking strategies, tips on how to make excellent inventory, and extra, making this the one e-book fowl fanatics will ever need.
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Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com by Eva Kosmas Flores